Tuna Muffin with Cajun Mayo

I was skeptical about this recipe but it really turned out so good.

Tuna Muffins
2 6-ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine, 1 ounce
2 tablespoons onion, chopped fine, 1/2 ounce
1/4 cup green pepper, minced, 1 ounce (I used red bell pepper)
2 ounces cheddar cheese, shredded
Salt and pepper, to taste
Pinch Old Bay seasoning
Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.
Makes 6 servings

Spicy Mayo
1/4 cup mayonnaise
1/8 teaspoon garlic powder
1 teaspoon chile powder
Mix all of the ingredients and chill several hours to let the flavors blend.

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